They were staffed just fine before the plandemic making $8hr. Now when offered $15hr plus hiring bonus, you still can find help.Blackvegetable » 21 Aug 2022, 7:57 am » wrote: ↑ You're a **** moron.
If you want your restaurants staffed, you have to pay them enough to be able to afford to live within a 45 mile drive of Austin.
My daughter has been in that rental market for the past 4 years...Warcok » 23 Aug 2022, 1:19 pm » wrote: ↑ They were staffed just fine before the plandemic making $8hr. Now when offered $15hr plus hiring bonus, you still can find help.
help wanted signs in literally every window, but we're to believe unemployment is at 3.5% lmao
it's more around 10% when not using dimocrat midterms math
Everyone has proof that the dems did this!!!Xavier_Onassis » 23 Aug 2022, 12:44 pm » wrote: ↑ What proof do you have that anyone is doing this?
How do you know they are "dems"?
The grasshopper smirked - the ant continued his preparations.Xavier_Onassis » 23 Aug 2022, 12:46 pm » wrote: ↑ Of course, if you account for compounded inflation since 2012, you might feel differently.
Enjoy your vintage mac and cheese!
I read your post / inventory with great interest and respect.Cannonpointer » 23 Aug 2022, 1:39 pm » wrote: ↑ The grasshopper smirked - the ant continued his preparations.
I am a prepper. I've done the math, and I don't feel differently. And I cannot remember the last time I had mac and cheese.
I have split peas, navy bens, great northerns, pintos, grits, corn flour, wheat flour, canned meats (my own and store bought) canned and jarred organic tomatoes and pastes, many raw sunflower nuts and sesame seeds which I roast as needed for kitchen stock, easily 75 pounds of pasta and 300 pounds of rice, many pounds of sprouting seeds which provide higher quality micro-greens than I could ever justify buying at market prices, many nut butters and preserves, many pounds of butter and lots of dehydrated dairy, more than two gallons of ghee in smaller containers, many pounds of Celtic Sea Salt and course-ground black pepper and curries and thai curry pastes, dehydrated onions by the #10 can, gallons of cold pressed olive and avocado oils, gallons of jalapeno peppers, hundreds of pounds of deep-frozen meats bought in season (for example, after St. Patrick's, stock up on beef brisket, in early Fall, set in turkey and beef steak stores, late Spring/early Summer for chicken - that sort of thing). I have deep frozen shrimps and fishes at just about half what they go for now - if you can even find them.
The above is a short list - the major stuff. I left a lot out.
Continued next post...
Soaring wages = soaring prices. Your purchasing power remains the same.Blackvegetable » 23 Aug 2022, 1:31 pm » wrote: ↑ My daughter has been in that rental market for the past 4 years...
https://fortune.com/2022/06/09/austin-r ... als-gen-z/
As I said....if you want your stores and restaurants staffed...Warcok » 23 Aug 2022, 2:00 pm » wrote: ↑ Soaring wages = soaring prices. Your purchasing power remains the same.
I believe salary slaves may be getting the **** end of the hammer & sickle
It's a vicious cycle / scam that is designed to force the middle class to "redistribute their wealth" back to the government instead of passing their accumulated wealth along to their offspring.Warcok » 23 Aug 2022, 2:00 pm » wrote: ↑ Soaring wages = soaring prices. Your purchasing power remains the same.
I believe salary slaves may be getting the **** end of the hammer & sickle
I have a natural spring near my home - you do, too. Make it your business to find that spring, as spring water is best, emergency or no.GHETTOBLASTER » 23 Aug 2022, 1:54 pm » wrote: ↑ I read your post / inventory with great interest and respect.
Rest assured that the other guy just dismissed it
I would love to see his beliefs vigorously and rigorously tested someday.
I think it's those buckets full of cereal grain and heirloom vegetable seed ...plus the ability "to make" 100s of gallons of pure drinking water at the drop of a hat that I value the most....
I think I already mentioned this....I accidentally unearthed a very powerful stream [river] that is only 20 feet below ground and I had to back fill it ASAP..!!Cannonpointer » 23 Aug 2022, 2:13 pm » wrote: ↑ I have a natural spring near my home - you do, too. Make it your business to find that spring, as spring water is best, emergency or no.
FEAR SELLS! The Rethug aganda!Warcok » 23 Aug 2022, 12:56 pm » wrote: ↑ We're in a recession because of **** policies.
Before the Xiden junta we were banging on all four cylinders... now we're barely banging on one
I know.Blackvegetable » 23 Aug 2022, 2:01 pm » wrote: ↑ As I said....if you want your stores and restaurants staffed...
I have 6 of those pickle barrels. They also make great mash barrels for moonshining...Cannonpointer » 23 Aug 2022, 1:39 pm » wrote: ↑ Naturally, terlet paper, paper towels and that sort of things - as well as household emergency items - are in good supply. My home is 100% electric, but has a 24 kw Generac powered by propane as back up in case the grid sputters, and my 1000 gallon tank is at capacity, which is enough for a full month of normal electric-usage, or several months of rationed electricity off grid.
I would wager that my family eats far better than yours - and far more cheaply. I would bet that our dogs eat better than you do (or soon will, Ramen-breath).
In the zombie apocalypse that your kind are bringing on, there will be the prepared and the desperate. If that day never comes, we will continue to circulate and replenish our stock, FIFO, always prepared and always eating at years below current market prices. If ever a member of our extended community needs a helping hand, we are well-positioned to provide it.
For those with ears, a tip: Jimmy Johns sandwich shop gives away their food grade pickle buckets with lids for free - just ask. It's likely that other sandwich shops do, too - I have not checked. And remember - ALWAYS use dunnage racks of some sort; never store food on the ground. Temperature differentials promote spoilage. If you just look at some of the disused shelving or lumber in your garage or shed, you will likely find something to repurpose and not have to spend a nickel to keep your stock fresh. If you buy eggs by the flat, the corrugated cardboard is probably sturdy enough to keep a bucket or two off the ground - especially doubled up. But 4-6 inches off the floor is ideal - egg containers should be temporary and are far better than nothing until you find the right price or the right material to repurpose.
Read the article...Warcok » 23 Aug 2022, 2:35 pm » wrote: ↑ I know.
it's pretty hard to compete with the gubmint when they pay you more to stay home
Maybe the Austin gen Zers will start voting in their best interest and not against it.Blackvegetable » 23 Aug 2022, 2:53 pm » wrote: ↑ Read the article...
The market in Austin is so f...ed you need to be in the top 5% of local earners to qualify for the AVERAGE rent.
Has nothing to do with that...Warcok » 23 Aug 2022, 3:01 pm » wrote: ↑ Maybe the Austin gen Zers will start voting in their best interest and not against it.
Blackvegetable » 23 Aug 2022, 3:04 pm » wrote: ↑ Has nothing to do with that...
It's the plague of engineers.
They tend to get the bigger bucks, but I'm sure it's good times for much of the discipline.
Where are you paying 6?Zymarikaphobia » 23 Aug 2022, 3:10 pm » wrote: ↑ Hey ASSWIPE!
Milk was 2.29 a gallon now it is 5.99 a gallon
Flour and Bread have tripled in price