I get hearts, liver, tongue, oxtail, sweetbreads and kidney for free at the meat packing plants near me. Love me some tongue and oxtail. The rest is for the chickens and the dogs.*rippy38 » 31 Jul 2024, 8:37 pm » wrote: ↑ I post cocktail and BBQ recipes over there.
Just a little food and drink action.
A pirate?DeezerShoove » 31 Jul 2024, 8:39 pm » wrote: ↑ Right now would be a bad time. The guy with the swastika is all over the place.
Everything is relative by 6 degrees of separation corrupting the 5 generation gaps living today.Deezer Shoove » 31 Jul 2024, 8:13 pm » wrote: ↑ Since a lot of your posts are not political, why not go to Watercooler?
That would be the proper thing to do, you know.
Amusing itself harmlessly - all is right with the board.DeezerShoove » 31 Jul 2024, 8:45 pm » wrote: ↑ To me, LO means echoes galore.
So since it's already **** up, a Nazi running loose can't do any harm.
A bull in the china shop right after an earthquake, so to speak. Bull is harmless.
Yer a funny guyCannonpointer » 31 Jul 2024, 8:50 pm » wrote: ↑ Amusing itself harmlessly - all is right with the board.
You aren't. Just another sad excuse of why corruption is never corrected since you won't change how your brain became a nurtured mind after birth.
Smoked sweetbread is a Mexican thing, and it's quite yummy if you've ever had it.Cannonpointer » 31 Jul 2024, 8:40 pm » wrote: ↑ I get hearts, liver, tongue, oxtail, sweetbreads and kidney for free at the meat packing plants near me. Love me some tongue and oxtail. The rest is for the chickens and the dogs.
USDA won't let folks sell their meat without a stamp, so whatever the meat processors' customers don't want, I can ask for. They can't sell it, either. I give their slaughter guy free slop that I have a connection for.
Meskins are also big fans of lengua (tongue). They're driven the price up. But I get mine free, so I'm not a racist.*rippy38 » 01 Aug 2024, 6:42 pm » wrote: ↑ Smoked sweetbread is a Mexican thing, and it's quite yummy if you've ever had it.
I concur about the oxtails, but I've never tried any beef tongue. I remember the episode of Sanford and Son where Fred was boiling a tongue in a pot... and he kept using it to lick while sheets of green stamps.