Liberal Forum

YUKA.

You just scan the bar code of any product you are thinking of buying, and YUKA will tell you every poison in that product. 

You don't just use the "score" of the product. For example, no corn chip or potato chip will have a great score, since they're loaded with fat and salt. But you knew that before you scanned it. What you are wanting to know is whether the chips have deadly additives - many do. If it says Frito, it does. 

So you get a smidge more granular by pushing a button and looking at the additive count, and then you get more granular still by looking at the individual additives and their risk factors. 

It sounds daunting, but it takes only seconds to confirm a good product, and a few seconds more to find out whether the additives are literally carcinogenic. 

YUKA. For the health and safety advice that your captive government agencies no longer enforce or provide. 

Here is $12 well spent for some age old wisdom......https://www.walmart.com/ip/Jethro-Kloss ... &wl14=back to eden jethro kloss&veh=sem&msclkid=c6e514edac3514a0507b73d0bc441a08
 

*GHETTOBLASTER » 9 minutes ago » wrote: ↑

9 minutes ago

Here is $12 well spent for some age old wisdom......https://www.walmart.com/ip/Jethro-Kloss ... &wl14=back to eden jethro kloss&veh=sem&msclkid=c6e514edac3514a0507b73d0bc441a08

Thanks - just ordered it. 
 

Cannonpointer » Today, 5:21 pm » wrote: ↑

Today, 5:21 pm

YUKA.

You just scan the bar code of any product you are thinking of buying, and YUKA will tell you every poison in that product. 

You don't just use the "score" of the product. For example, no corn chip or potato chip will have a great score, since they're loaded with fat and salt. But you knew that before you scanned it. What you are wanting to know is whether the chips have deadly additives - many do. If it says Frito, it does. 

So you get a smidge more granular by pushing a button and looking at the additive count, and then you get more granular still by looking at the individual additives and their risk factors. 

It sounds daunting, but it takes only seconds to confirm a good product, and a few seconds more to find out whether the additives are literally carcinogenic. 

YUKA. For the health and safety advice that your captive government agencies no longer enforce or provide.

That’s a great app 

thanks
 

Mrkelly » 5 minutes ago » wrote: ↑

5 minutes ago

That’s a great app 

thanks

Don't know why I didn't post this thread a year ago. Just not thinking, I guess. 
 

Cannonpointer » 8 minutes ago » wrote: ↑

8 minutes ago

Don't know why I didn't post this thread a year ago. Just not thinking, I guess.

only downside is

my wife is finding out how **** some of my stuff is   

who knew that Tapitio is bad for you   

on the plus side

its good to know that we have been doing pretty good  

she is having fun checking out our stash pantry 

Cayenne pepper is excellent for the metabolism, the digestion, and against viruses. A small amount on one's meal is almost imperceptible - adds flavor, is all.

Next meal a little more, then a little more, and before you know it, you've built up quite a tolerance to the heat. You actually want it - miss it if it isn't there.

Eating healthy just requires small adjustments like that. I eat a lot of ginger, a lot of garlic. I keep elderberry syrup on hand, as well as colloidal silver and colloidal gold from meso silver - America's only maker (that I've been able to find) of a true colloid. Nano silver like the health food store offers is only good externally. Once you imbibe it, it becomes inert immediately.

Mrkelly » 12 minutes ago » wrote: ↑

12 minutes ago

only downside is

my wife is finding out how **** some of my stuff is   

who knew that Tapitio is bad for you   

on the plus side

its good to know that we have been doing pretty good  

she is having fun checking out our stash pantry

The moral, socially adjusted human being takes great pleasure in contributing and being contributed to. It is a fundamental expression of one's humanity to take pleasure in helping one's fellows.

So, your post has made my evening, sir. It delights me that you and your missus are putting the app to its intended use. And not fer nuthin? Tapatio replacements abound and are delicious. It's good that you are accustomed to some heat on your food. I recommend you develop a taste for cayenne pepper. And chili flakes, for that matter. I hardly eat anything without that combo, along with copious freshly ground black pepper corns and sea salt from the Celtic Sea Salt company. 

Celtic sea salt is harvested by hand, never touched by a machine, and arrives course ground in a damp and grey state. I do not use a grinder or a shaker. Salt is meant to be used liberally, by the pinch, from a salt cellar. Death salt will kill ya, but Celtic sea salt is not death salt. 

The Himalayan stuff is good, too - but not AS good. And I always worry that someone will figure out how to turn death salt pink and sell me a counterfeit. Celtic is entirely recognizable. There is nothing like it. 

Cannonpointer » Today, 5:21 pm » wrote: ↑

Today, 5:21 pm

YUKA.

You just scan the bar code of any product you are thinking of buying, and YUKA will tell you every poison in that product. 

You don't just use the "score" of the product. For example, no corn chip or potato chip will have a great score, since they're loaded with fat and salt. But you knew that before you scanned it. What you are wanting to know is whether the chips have deadly additives - many do. If it says Frito, it does. 

So you get a smidge more granular by pushing a button and looking at the additive count, and then you get more granular still by looking at the individual additives and their risk factors. 

It sounds daunting, but it takes only seconds to confirm a good product, and a few seconds more to find out whether the additives are literally carcinogenic. 

YUKA. For the health and safety advice that your captive government agencies no longer enforce or provide.

How can you know for sure it's right and not biased toward products it wants you to buy? There a **** of scams today.
 

Food labeling has changed to make it more difficult to know what percent of the total calories is from fat.
The old labeling would say....100 calories per serving...45 calories from fat.
The labeling nowadays reads....100 calories per serving....5 grams from fat.
Basically the same amount of fat spelled out both ways but it sounds a lot less fattening if you use the latter format........  


 

Cannonpointer » Today, 6:33 pm » wrote: ↑

Today, 6:33 pm

Don't know why I didn't post this thread a year ago. Just not thinking, I guess.

Better late than never ....

 

Cannonpointer » Today, 5:31 pm » wrote: ↑

Today, 5:31 pm

Thanks - just ordered it.

Where is the link to YUKA?  
 

murdock » Today, 7:00 pm » wrote: ↑

Today, 7:00 pm

How can you know for sure it's right and not biased toward products it wants you to buy? There a **** of scams today.

If you download it for free, you can get the answer for yourself.

Lies are extremely easy to debunk - it's as simple as a google search. 

I recommend the app. I do not defend it. It requires no defense from me - it is a gift from heaven. 
 

Mrkelly » Today, 6:39 pm » wrote: ↑

Today, 6:39 pm

only downside is

my wife is finding out how **** some of my stuff is   

who knew that Tapitio is bad for you   

on the plus side

its good to know that we have been doing pretty good  

she is having fun checking out our stash pantry

By the way, As a boy who was raised in Texas, I love me some Wolf Brand Chili. The app **** on it. But I still eat it. The app is my servant, not my master. Gotta have SOME vices. Tapatio could be yours.   
 

Beakman » 23 minutes ago » wrote: ↑

23 minutes ago

Where is the link to YUKA?

Go to the app store on your phone. Hit the search feature. Type in Yuka. Hit down load. Hit open. Start investigating your cupboard, as Mr. Kelly and his "life partner" have done. 

Actually, he's old school. He calls her his wife.

I know, I know - the patriarchy...   
 

Cannonpointer » Today, 5:21 pm » wrote: ↑

Today, 5:21 pm

YUKA.

You just scan the bar code of any product you are thinking of buying, and YUKA will tell you every poison in that product. 

You don't just use the "score" of the product. For example, no corn chip or potato chip will have a great score, since they're loaded with fat and salt. But you knew that before you scanned it. What you are wanting to know is whether the chips have deadly additives - many do. If it says Frito, it does. 

So you get a smidge more granular by pushing a button and looking at the additive count, and then you get more granular still by looking at the individual additives and their risk factors. 

It sounds daunting, but it takes only seconds to confirm a good product, and a few seconds more to find out whether the additives are literally carcinogenic. 

YUKA. For the health and safety advice that your captive government agencies no longer enforce or provide.

Great find.

Shun all seed oils.  They are poison.  They are NOT food. They are monster "food".  

Instead, choose butter, ghee, coco oil, tallow, duck fat, or avocado oil.  FAT IS LIFE.
 
 
 

Sumela » 6 minutes ago » wrote: ↑

6 minutes ago

Great find.

Shun all seed oils.  They are poison.  They are NOT food. They are monster "food".  

Instead, choose butter, ghee, coco oil, tallow, duck fat, or avocado oil.  FAT IS LIFE.

Duck fat is SO **** good. 
 

Cannonpointer » 20 minutes ago » wrote: ↑

20 minutes ago

Duck fat is SO **** good.

OMG yes.  Expensive and glorious.
Fairly low smoke point though.

That said, I mix it with Ghee (high smoke point)
for frying wondrous sweet potato fries and other healthy treats.
Also, creates a great crust on pan cooked steaks.
 

Sumela » 44 minutes ago » wrote: ↑

44 minutes ago

OMG yes.  Expensive and glorious.
Fairly low smoke point though.

That said, I mix it with Ghee (high smoke point)
for frying wondrous sweet potato fries and other healthy treats.
Also, creates a great crust on pan cooked steaks.

I love to fry eggs in it. You can get duck butter cheaper by simply buying a duck from a farmer, and rendering the fat from its skin. You'll get over a cup of fat that way. And you still get a nice roasted duck. 
 

Cannonpointer » 17 minutes ago » wrote: ↑

17 minutes ago

I love to fry eggs in it. You can get duck butter cheaper by simply buying a duck from a farmer, and rendering the fat from its skin. You'll get over a cup of fat that way. And you still get a nice roasted duck.

MMMMMM....I never cease to love you.