Liberal Forum

Blackvegetable » 20 Nov 2024, 12:04 pm » wrote: ↑

20 Nov 2024, 12:04 pm

You tried to make a point of it.

Wasn't tried, completed, since Black Friday, 2006.

People believing life isn't self evident time simply adapting as displaced in space since conceived to replace the 30 people lived prior 4 generation gaps to one's conception living forward specifically here now working a philosophical career of a nurtured mind became exceptional while alive equally timed apart now.

Just another member of ancestries loathing their time alive daily controlling those able to cop never staying same total sum twice in every generation gap accounting for 16 great great grandparent generations, their added 8 great grandparent generations multiplying into 4 grandparent generation supplying the 2 parent generation bringing about each great great grandchild added daily changing the entire population in plain sight every rotation so far and arriving next rotation living specifically eternally separated with their own brain, heart, body, sole time displaced equally alive between heartbeats.

Now recite your theoretical and theological citations punishing any ancestor not complying to the minimum of 1,064 historical ideologies in practice by 5 generation gaps of each of the 5 ancestral lineages this species was evolving from history sustaining current social events so far to be removed from social consensus regardless which franchise occupying space in this atmosphere today regardless which off the 7 it is called now midnight to noon or noon to midnight..

Cannonpointer » 19 Nov 2024, 5:21 pm » wrote: ↑

19 Nov 2024, 5:21 pm

YUKA.

You just scan the bar code of any product you are thinking of buying, and YUKA will tell you every poison in that product. 

You don't just use the "score" of the product. For example, no corn chip or potato chip will have a great score, since they're loaded with fat and salt. But you knew that before you scanned it. What you are wanting to know is whether the chips have deadly additives - many do. If it says Frito, it does. 

So you get a smidge more granular by pushing a button and looking at the additive count, and then you get more granular still by looking at the individual additives and their risk factors. 

It sounds daunting, but it takes only seconds to confirm a good product, and a few seconds more to find out whether the additives are literally carcinogenic. 

YUKA. For the health and safety advice that your captive government agencies no longer enforce or provide.

This is useful but…why can’t ppl just look at a label or the ingredient list on the back?

O_O
 

I just came up with a great moral to this thread title.

Applications of reasonable doubt never mix well with self evident evolving among ancestors of 5 generation gaps and 5 separate basic ancestral lineages living in series parallel positions balancing out a new total sum population left alive daily life has accomplished so far.

Cannonpointer » 19 Nov 2024, 10:24 pm » wrote: ↑

19 Nov 2024, 10:24 pm

I love to fry eggs in it. You can get duck butter cheaper by simply buying a duck from a farmer, and rendering the fat from its skin. You'll get over a cup of fat that way. And you still get a nice roasted duck.

Here is an idea! Let's roast NJB on here( theDuck) Once and for all!    
 

Beakman » 20 Nov 2024, 3:56 pm » wrote: ↑

20 Nov 2024, 3:56 pm

Here is an idea! Let's roast NJB on here( theDuck) Once and for all!  

Who the **** is NJB??? YOU **** RETARD

LowIQTrash » 20 Nov 2024, 1:55 pm » wrote: ↑

20 Nov 2024, 1:55 pm

This is useful but…why can’t ppl just look at a label or the ingredient list on the back?

O_O

People can read the ingredients 

[img]blob:40d307e3-9130-42ce-a53c-564b1e75b4de[/img]
https://www.mexicanplease.com/wp-conten ... dients.jpg

A preservative sounds good

turns out

When sodium benzoate is paired with vitamin C or ascorbic as a preservative, it can turn into benzene and become a potent carcinogen, which is linked to cancer

that parts not on the label 

The app help ignorant people like me know what’s in our food

If you have a vast knowledge of all the additives, you don’t need it

And no, I won’t be throwing my Tapatio away

Just an example from my pantry 

 
 

Blackvegetable » 20 Nov 2024, 7:31 am » wrote: ↑

20 Nov 2024, 7:31 am

Or you could read the label.

That would be stupid. Big Ag has litigated the right to obscure the labels. You will never find a label with "MSG" on it - but you WILL find products with MSG in them. The labels are designed to obscure what is in the product - not elucidate it. \\

Moreover, unless you are a chemist, reading the label will not hip you to how bad the poison is. How good or bad are mono- and diglycerides of fat? Do you know? How about calcium phosphates? Good thing or bad thing? 

If they say, "natural flavors," what value does that information provide? And why would you turn up your nose at an organization that has done the work to find out what factual meaning that phrase actually hides?
 

31stArrival » 20 Nov 2024, 7:53 am » wrote: ↑

20 Nov 2024, 7:53 am

This is a parody thread, correct?

No, it's a go **** yourself thread.

You're the first loser booted from it.
 

Mrkelly » 20 Nov 2024, 7:56 am » wrote: ↑

20 Nov 2024, 7:56 am

I’m not quitting tapatio for some app   

but I do like information on additives 

dear wife has been checking out her cosmetics  mg:

Oh, ****.

You're about to sponsor your own internal Great Reset.   
 

Beakman » 20 Nov 2024, 12:09 pm » wrote: ↑

20 Nov 2024, 12:09 pm

I hate to use my phone! Its a dumb phone, a Trump phone, has too much garbage to wade thru!

***, you don't do your own shopping anyway. 
 

LowIQTrash » 20 Nov 2024, 1:55 pm » wrote: ↑

20 Nov 2024, 1:55 pm

This is useful but…why can’t ppl just look at a label or the ingredient list on the back?

O_O

Try it. 

The regulatory agencies allow big ag to shift terminology nonstop, using the label to OBFUSCATE, rather than inform. 
 
The makers of the YUKA app give their users straight information intended to inform. The label uses every trick in the book to MISinform. One example is that the only way you are ever going to see "MSG" on a label is if you actually purchase some MSG. 

DeezerShoove » 20 Nov 2024, 8:10 am » wrote: ↑

20 Nov 2024, 8:10 am

Peanut butter cups have a very dark origin...
    ...Satan's treat.

https://youtu.be/Y-XXbYb5hx0?si=E3cAATv9Dti9wfNv

Dark indeed...

Eat more ******

Sumela » 20 Nov 2024, 10:47 pm » wrote: ↑

20 Nov 2024, 10:47 pm

Eat more ******

I ate cow vagina once. But I've only ever licked human ******. 

Blackvegetable » 20 Nov 2024, 8:08 am » wrote: ↑

20 Nov 2024, 8:08 am

Avoid them.

Much of it was perfectly edible before processed.

Yeah? Avoid them?

You think it's that easy?

What about milk? Heavy cream? Half and half?

You think carrageenan is safe? It isn't. But the FDA lets it in - and most major dairies use it to thicken their cream and assist it in thickening up, which allows them to stretch their product with more milk. Most would assume it is a harmless gum. The app educates consumers in the store, on the spot. 

Carrageenan is a natural, sulfated polysaccharide extracted from red seaweeds that's used in many products as a thickener, stabilizer, emulsifier, and gelling agent:

• Food: Found in chocolate milk, processed deli meats, vegan gelatin, desserts, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks, beer, and more
• Pharmaceuticals: Used as an inactive excipient in pills and tablets
• Cosmetics: Used as a thickener in shampoo and cosmetic creams
• Other: Used in toothpaste, air freshener gels, shoe polish, fire fighting foam, and more 

Carrageenan is also known as carrageen moss, Irish moss, and carraigin. 
Some concerns about the safety of carrageenan include:

• Inflammation: Carrageenan can activate the innate immune pathways of inflammation. 

• Digestive problems: Carrageenan may cause bloating and irritable bowel disease (IBD). 

• Allergic reactions: Some people may be allergic to carrageenan. 

• Bleeding: Carrageenan might increase the risk for bleeding during surgical procedures. 

• Ulcerative colitis: Carrageenan might increase the risk of relapse in people with ulcerative colitis. 

The United States Food and Drug Administration (FDA) has approved carrageenan for use, but some scientists believe it can be harmful. 
 

Cannonpointer » 21 Nov 2024, 9:09 am » wrote: ↑

21 Nov 2024, 9:09 am

Yeah? Avoid them?

You think it's that easy?

What about milk? Heavy cream? Half and half?

You think carrageenan is safe? It isn't. But the FDA lets it in - and most major dairies use it to thicken their cream and assist it in thickening up, which allows them to stretch their product with more milk. Most would assume it is a harmless gum. The app educates consumers in the store, on the spot. 

Carrageenan is a natural, sulfated polysaccharide extracted from red seaweeds that's used in many products as a thickener, stabilizer, emulsifier, and gelling agent:

• Food: Found in chocolate milk, processed deli meats, vegan gelatin, desserts, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks, beer, and more
• Pharmaceuticals: Used as an inactive excipient in pills and tablets
• Cosmetics: Used as a thickener in shampoo and cosmetic creams
• Other: Used in toothpaste, air freshener gels, shoe polish, fire fighting foam, and more 

Carrageenan is also known as carrageen moss, Irish moss, and carraigin. 
Some concerns about the safety of carrageenan include:

• Inflammation: Carrageenan can activate the innate immune pathways of inflammation. 

• Digestive problems: Carrageenan may cause bloating and irritable bowel disease (IBD). 

• Allergic reactions: Some people may be allergic to carrageenan. 

• Bleeding: Carrageenan might increase the risk for bleeding during surgical procedures. 

• Ulcerative colitis: Carrageenan might increase the risk of relapse in people with ulcerative colitis. 

The United States Food and Drug Administration (FDA) has approved carrageenan for use, but some scientists believe it can be harmful.

I stopped eating all processed food about 18 years ago.
When I was diagnosed with Diverticulitis ....
The doctor said it was due to an improper diet  ....
but I was eating healthy ....
And than a friend of my wife whom is an Asian born Naturopath....told us the only safe food left on the planet to consume is what YOU raise and grow Yourselves ....
and since then We raise and grow all of our own food ...
From Meat and Poultry to  fruits and vegetables and 3 Years ago we started making our own cheeses which without additives or preservatives lasts only 4-5 days....
and I have been healthy ever since....
 

Majik » 21 Nov 2024, 10:39 am » wrote: ↑

21 Nov 2024, 10:39 am

I stopped eating all processed food about 18 years ago.
When I was diagnosed with Diverticulitis ....
The doctor said it was due to an improper diet  ....
but I was eating healthy ....
And than a friend of my wife whom is an Asian born Naturopath....told us the only safe food left on the planet to consume is what YOU raise and grow Yourselves ....
and since then We raise and grow all of our own food ...
From Meat and Poultry to  fruits and vegetables and 3 Years ago we started making our own cheeses which without additives or preservatives lasts only 4-5 days....
and I have been healthy ever since....

I have hens, so I produce my own eggs. My dairy comes from a local farmer. My meats are mostly from local farmers. My veggies are mostly organic - I abide by the dirty dozen and the clean fifteen. 

But you've got it going on big time. That's a lot of work, right there. 
 

Cannonpointer » 21 Nov 2024, 9:04 am » wrote: ↑

21 Nov 2024, 9:04 am

I ate cow vagina once. But I've only ever licked human ******.

 
 

Cannonpointer » 21 Nov 2024, 10:44 am » wrote: ↑

21 Nov 2024, 10:44 am

I have hens, so I produce my own eggs. My dairy comes from a local farmer. My meats are mostly from local farmers. My veggies are mostly organic - I abide by the dirty dozen and the clean fifteen. 

But you've got it going on big time. That's a lot of work, right there.

It is a lot of work...but well worth it .....
and we don't do it alone ....and we also sell our goods to many locals in the area ...and also donate to the local food bank ...
as well as many various groups from the city with dietary restrictions...
there is a whole community of support that makes it possible ....



 

Cannonpointer » 21 Nov 2024, 9:09 am » wrote: ↑

21 Nov 2024, 9:09 am

Yeah? Avoid them?

You think it's that easy?

What about milk? Heavy cream? Half and half?

You think carrageenan is safe? It isn't. But the FDA lets it in - and most major dairies use it to thicken their cream and assist it in thickening up, which allows them to stretch their product with more milk. Most would assume it is a harmless gum. The app educates consumers in the store, on the spot. 

Carrageenan is a natural, sulfated polysaccharide extracted from red seaweeds that's used in many products as a thickener, stabilizer, emulsifier, and gelling agent:

• Food: Found in chocolate milk, processed deli meats, vegan gelatin, desserts, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks, beer, and more
• Pharmaceuticals: Used as an inactive excipient in pills and tablets
• Cosmetics: Used as a thickener in shampoo and cosmetic creams
• Other: Used in toothpaste, air freshener gels, shoe polish, fire fighting foam, and more 

Carrageenan is also known as carrageen moss, Irish moss, and carraigin. 
Some concerns about the safety of carrageenan include:

• Inflammation: Carrageenan can activate the innate immune pathways of inflammation. 

• Digestive problems: Carrageenan may cause bloating and irritable bowel disease (IBD). 

• Allergic reactions: Some people may be allergic to carrageenan. 

• Bleeding: Carrageenan might increase the risk for bleeding during surgical procedures. 

• Ulcerative colitis: Carrageenan might increase the risk of relapse in people with ulcerative colitis. 

The United States Food and Drug Administration (FDA) has approved carrageenan for use, but some scientists believe it can be harmful.

**** idiot.
https://www.uhhospitals.org/blog/articles/2024/06/8-healthy-foods-that-are-risky-in-excess#:~:text=Broccoli%20%26%20Other%20Cruciferous%20Vegetables&text=However%2C%20they%20also%20contain%20chemical,Wolf.