24 Nov 2022 12:28 pm
We make our own dough and after rolling out, transfer to pizza stones that have been brought up to temp in the oven, then put the pizzas in for about 15 minutes.GHETTOBLASTER » 23 Nov 2022, 7:29 pm » wrote: ↑ Happy Thanksgiving.
I've got home cooked pizza on the agenda with a side of Baked Baby Rooster Pot Roast .
About the pizza....
The lump of store bought dough has been given a few hours in a warm room to expand.
I use a paper towel to grease a large cookie pan with Crisco, sprinkle some flour over the dough, then roll the dough out with a beer glass to about a 1/4 inch thickness.
Recently ordered some Central Mills (oldest business in Utah), organic, heritage pizza flour. Can't wait to try it.