18 Aug 2022 4:53 am
Cannonpointer » 15 Aug 2022, 7:11 pm » wrote: ↑ Is your paella more wet, or more dry?
Do you serve fish head soup before the paella?
Also, do you have any facility with cuban chinese fusion?
Paella is actually Spanish, but I do make it. It always starts wet. But I don't like it that way, and boil it down till it gets to the right consistency.
Fish head soup is a more Greek dish, which I love, but that's not a part of paella because there's no fish. It's seafood.
There's a lot of Chinese people in Cuba, there were at least from what I'm told. And the cooking does fuse a little with the rice and the fish. But I never learned any of that.