6 Jun 2024 11:10 am
Don't wait too long...31stArrival » 06 Jun 2024, 8:31 am » wrote: ↑ when I got my dehydrator it was noted anything higher than 105 degrees removes 50% or more of the nutrients of the food being dehydrated and it is better to set it at under 105 and longer time which depending on the thickness can take upto 24 hours.
the new freeze drying equipment when properly packaged last upto 25 years. I am still waiting for the prices to lower before I go that route.
the marinating process helps prevent the meat spoiling during the dehydrating.