4 Nov 2023 8:28 pm
Thank you good sir for your time!Cannonpointer » 04 Nov 2023, 8:10 pm » wrote: ↑ You can get with your favorite grocer's meat department for a bulk price on the liver and gizzards. Pay a buck a pound or less for protein. Your grocer's meat department or deli might have a bulk price on chicken hearts. Check around for beef organ prices, too, in bulk. I plan to drop bulk gizzards now because I've run into too much junk that is difficult to excise.
You can also feed your dog a whole leg quarter as a meal - bone and all. If chicken bones are not cooked, they are harmless - ask professor google.
Believe me, I was EXTREMELY skeptical of that claim. But when I tried to research it, looking for the yea sayers and the naysayers to measure their respective credibility, I literally could not find an naysayers. Raw chicken bones are fine for dogs. If you cannot bring yourself to do it that way, you can save chicken bones in the freezer until you have a fat mound. Put them in the instapot for four hours on pressure cook, and then pour some of the broth and all of the bones into your ninja or food processor. Turn the bones into meal. It is fine for it to be QUITE runny - it thickens in the fridge. Add it to your dog food recipe.
Save your egg shells. Wash them out when you use them and let them dry. To make them a bio-available supplement, cook on 300 degrees for 30 minutes. Take them down to a fine powder in a coffee grinder. Now you have a top notch calcium supplement made from what used to be trash. Mix a fat tablespoon in with the dog food.
A pint of organic coconut oil in the mix will make your dogs dance and sing - and I'm talking with a hat and a cane.
Dog food expert:
