20 Nov 2023 3:50 pm
Cannonpointer's Recipe
This recipe was written some time ago -I've added traces of flax seed meal and chia seeds to the mix.
Vegetables 3-4 lbs (* = organic)
Cabbage
Carrot*
Sweet Potato/Yam*
Bell Pepper*
Cauliflower (frozen or fresh)
Broccoli (frozen or fresh)
Peas (frozen) NO RICE – NEVER RICE OR WHEAT OR BARLEY OR CORN OR OTHER GRASSES
Just about any veggie not in the onion family can be used – consult professor google, and make sure it’s not on the dirty dozen (or use organic).
Proteins
Gizzards 1 to 1.5 lb pkgLiver 6 lbs
Hearts 1 to 1.5 lb pkg
Can of jack mackerel
12-18 eggs
Cook whatever veggies you are using in enough water to cover or chicken broth (let cabbage be the bulk as it is cheap and clean) for 45 minutes on an easy boil, covered. When you are ready to cool them, take the veggies off heat and add the mackerel if you are using mackerel. Crack the eggs into the pot, stirring the eggs in, if using eggs. This cooks the egs a bit while cooling the mixture for the raw organ meat. The food can be plenty moist and the dogs won't mind - also, it thickens as it sits in the fridge.
Chop the raw meat into pieces – I generally cut my gizzards while they are almost frozen, so the don’t roll under the knife and catch my fingers. Stir the raw meats into the cooled veggies and portion. You can freeze the last few days’ worth of food for a day, then pull it for a slow thaw in the fridge if you have room. If not, quick-thaw in sink when needed.
Why CP's recipe you might ask? If we know anything about CP, he does his homework, whatever rabbit hole that may be! He took the time to post the recipe so what the hell, let's try it out. I did do a little research after the fact and you will find many conflicting statements from the so called experts online. (I sent the Wife down that rabbit hole, she learned a lot)
Pictures coming shortly,,,,
This recipe was written some time ago -I've added traces of flax seed meal and chia seeds to the mix.
Vegetables 3-4 lbs (* = organic)
Cabbage
Carrot*
Sweet Potato/Yam*
Bell Pepper*
Cauliflower (frozen or fresh)
Broccoli (frozen or fresh)
Peas (frozen) NO RICE – NEVER RICE OR WHEAT OR BARLEY OR CORN OR OTHER GRASSES
Just about any veggie not in the onion family can be used – consult professor google, and make sure it’s not on the dirty dozen (or use organic).
Proteins
Gizzards 1 to 1.5 lb pkgLiver 6 lbs
Hearts 1 to 1.5 lb pkg
Can of jack mackerel
12-18 eggs
Cook whatever veggies you are using in enough water to cover or chicken broth (let cabbage be the bulk as it is cheap and clean) for 45 minutes on an easy boil, covered. When you are ready to cool them, take the veggies off heat and add the mackerel if you are using mackerel. Crack the eggs into the pot, stirring the eggs in, if using eggs. This cooks the egs a bit while cooling the mixture for the raw organ meat. The food can be plenty moist and the dogs won't mind - also, it thickens as it sits in the fridge.
Chop the raw meat into pieces – I generally cut my gizzards while they are almost frozen, so the don’t roll under the knife and catch my fingers. Stir the raw meats into the cooled veggies and portion. You can freeze the last few days’ worth of food for a day, then pull it for a slow thaw in the fridge if you have room. If not, quick-thaw in sink when needed.
Why CP's recipe you might ask? If we know anything about CP, he does his homework, whatever rabbit hole that may be! He took the time to post the recipe so what the hell, let's try it out. I did do a little research after the fact and you will find many conflicting statements from the so called experts online. (I sent the Wife down that rabbit hole, she learned a lot)
Pictures coming shortly,,,,