Sumela » 44 minutes ago » wrote: ↑
OMG yes. Expensive and glorious.
Fairly low smoke point though.
That said, I mix it with Ghee (high smoke point)
for frying wondrous sweet potato fries and other healthy treats.
Also, creates a great crust on pan cooked steaks.
I love to fry eggs in it. You can get duck butter cheaper by simply buying a duck from a farmer, and rendering the fat from its skin. You'll get over a cup of fat that way. And you still get a nice roasted duck.
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