6 Dec 2024 2:43 pm
---------------------------------------------------Majik » 06 Dec 2024, 3:01 pm » wrote: ↑ Where does the US get most of its maple syrup?
The leading maple syrup-producing states include Vermont, New York, Maine, and Wisconsin. These states benefit from a combination of ideal climate conditions, abundant sugar maple trees, and a rich tradition of maple sugaring.
Is Canadian or Vermont maple syrup better?
There is actually no difference in maple syrup despite marketing attempts that tell you otherwise. All the sap comes from maple trees in the northern climates and there are strict grading requirements for syrup
So, as you can see.....
America doesn't need Canadian maple syrup due to several states producing the exact same product....
The U.S.
North America. North America holds a major part in the maple syrup market share and was valued at USD 1.09 billion in 2023. The U.S. is the largest importer of this product and accounts for the highest market share.