Importing Fresh Eggs Overseas to America Is Logistical Challenge due to Spoilage.
Now as a young man I worked at a bakery and our eggs came sealed in a tin can.
Not powdered I mean actual whites and yokes they were preserved inside a can.
Just an Idea maybee bakeries & food processing operations go back to that to preserve the domestic supply of fresh eggs for our breakfast tables until we can sort out this mess