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Johnny You
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Cannonpointer » Yesterday, 10:52 pm » wrote: I reject all of your specious and cherry-picked numbers out of hand.

Mycelia alone - leave all other species out of it - outweigh all of humanity by 200 to 1. In fact, the collective weight of just one specific type of underground network—arbuscular mycorrhizal fungi—is estimated at roughly 4 to 6 times heavier than the combined weight of every single human on Earth. And mycelia, you poltroon, are protein biomass. 

AND MYCELIA ARE NOT THE MOST ABUNDANT PROTEIN BIOMASS ON EARTH, halfwit. 

RuBisCo outweights humanity by thousands of times.

So shut your piss-poorly informed cock trap, because the sewage that over-spills your **** biscuits has a satanic stench that you are too stupid and too much a part of to even notice that smell. 

Additionally, I have never once suggested that we return to hunter gathering, you **** fruit. I'm the target audience of manscaping equipment and seven dollar lattes, ya **** idiot. I'm the guy who has lived in urban flats and high rise luxury appartments in metropolitan locations. I'm the guy who picks a vacation destination for its restaurant scene - the guy who investigates in advance which of the nicer restaurants offers tableside prep that includes flambés. I'm the guy who holds civil engineers to be the apex of human evolution. I happen to be interested in foraging because I think our "leaders" are **** with the supply chain in a manner potentially injurious to my well being. And I believe in being prepared. But trying to Jed Clampett me is a fool's errand, you fool.
I think i meant mamallian biomass.. As I was writing it I recalled beans are loaded with Protien.

Good point..  Yes I heard the fungi is the largest growing thing on the planet.

Yes, mycelium (the root-like structure of fungi) is incredibly rich in protein. It contains a complete protein profile, meaning it supplies all nine essential amino acids. Its protein quality is highly digestible and rivals that of animal-based meats. [1, 2, 3]
Beyond protein, mycelium-based foods offer significant nutritional and sustainability benefits: [1, 2]
  • High in Fiber: It provides both soluble beta-glucans and insoluble chitin, supporting gut health and cholesterol management.
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