Cannonpointer » Today, 6:15 pm » wrote: ↑
I was just perusing a puff pastry recipe that will allow me to stock up one afternoon next week. It's berry season, and I must be ready. Gonna play with mascarpone this season - cream cheese has too many "texturizing" poisons.
But the flour
I will use - because I am not an unlettered animal, as you are - is from Italy. You see, blessed "capitalism" - that vaunted political system that the Bible is basically written to push - has poisoned the **** flour in the united states, and our "government" does not protect consumers. So I have to ship my pastry flour and all purpose flour and pasta products in from Italy.
You, OTOH, I absolutely insist must keep using american ****, and say some retarded patriotic **** when you're putting that poison in your gob and feeding it to the people you love.
I hope to god you weren't touching yourself when you wrote that....it seems so intimate
it's a shame we only live 80-90 years...must be the poison flour
I got a cardboard box I'll cut up and make you a salad