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Skans
1 Jul 2022 8:25 am
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15,413 posts
I'm going to be grilling up some bacon-wrapped filet mignons this weekend. Maybe I'll put a NY strip on for myself - it has a bit more flavor. I'm going to do this in my pellet grill. The difficult for me is to get it cooked medium to medium rare, even with a meat thermometer. Anyone have any tips?
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