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Everything Grills And Smokers - For Those Who Love Grilling/Smoking Meat And Vegetables....
1 Jul 2022 8:32 am
well. My old man was a chef. He taught me. To poke it with your finger. It should be very springy.. like spring back.. sponge-eeSkans » 01 Jul 2022, 8:25 am » wrote: ↑ I'm going to be grilling up some bacon-wrapped filet mignons this weekend. Maybe I'll put a NY strip on for myself - it has a bit more flavor. I'm going to do this in my pellet grill. The difficult for me is to get it cooked medium to medium rare, even with a meat thermometer. Anyone have any tips?
Nothing worse then buying a nice expensive steak and over cooking it. Yuk.
that probably wont help you tho. If you've never done it.
