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Everything Grills And Smokers - For Those Who Love Grilling/Smoking Meat And Vegetables....
1 Jul 2022 8:42 am
Right. I know. If you cut into it.. yes.Skans » 01 Jul 2022, 8:37 am » wrote: ↑ That's the thing - I've cooked Filets and Strip Sirloins hundreds of times. 60% of the time, I get it right. But, 40% of the time, one or two end up under cooked or over cooked. If they are under cooked, you cut into it and lose all of the juices - dries out when you put it back on the grill. And, just one minute can cause it to over cook. I have one meat thermometer so the one with the thermometer in it will be perfect. But, the other 7 - just hoping and praying, I suppose.
Wouldn't you rather have it under cooked then over cooked and dry tho? sponge-ee poke
I have a problem with deer meet and liver. It doesn't take much to make a piece of shoe leather out of that either.
I'm not a very good cook. In general. very below average.
