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Everything Grills And Smokers - For Those Who Love Grilling/Smoking Meat And Vegetables....
1 Jul 2022 9:24 am
No, I don't like under-cooked meat. I like my steak medium, but even medium well would be ok with me. But, most of the others want theirs medium to medium-rare. That's what I'm having difficulty with - keeping it medium rare and juicy, but not raw.sootedupCyndi » 01 Jul 2022, 8:42 am » wrote: ↑ Right. I know. If you cut into it.. yes.
Wouldn't you rather have it under cooked then over cooked and dry tho? sponge-ee poke
I have a problem with deer meet and liver. It doesn't take much to make a piece of shoe leather out of that either.
I'm not a very good cook. In general. very below average.
Where I don't mind slightly over-cooked meat, I DO NOT like bad cuts of meat that are naturally tough, which haven't been properly aged or marinated.