LowIQTrash » 14 Aug 2026, 1:10 am » wrote: ↑
My reaction every single **** time I hear that:
https://www.youtube.com/watch?v=suhEkQFXrHc
@Cannonpointer
Let's see:
-
Real inflation, LIKELY CLOSE TO 6% (not the fake BLS numbers) are higher than anytime since 1985...
(I just checked my local convenience store, a bottle of soda is $2.99, back in 2009 it was $0.99. You do the math on the CAGR)
-
Taxes keep going up b/c wage inflation pushes income earners into higher tax brackets even though their "standard of living" remains the same due to currency debasement...
PROPERTY TAXES GO UP B/C PROPERTY VALUES "KEEP GOING UP"
(Bet your AI program didn't tell you about
tax bracket creep now did they?? B/c you MAGATs were TOO **** RETARDED TO FIGURE THIS OUT??!!
AND MAJORITY OF BOOMERS ARE TOO RETARDED TO FIGURE OUT THAT HIGHER HOUSING PRICES ACTUALLY SCREWS THEIR CASH FLOW OVER B/C THEY HAVE TO FORK OVER MORE MONEY EVERY YR???)
- The debt at the national, state, and local levels CONTINUES TO SKYROCKET!!
WHERE ARE THE "TAX CUTS" AND "LOWERING INFLATION???" YOU RETARDED POSes CAN'T EVEN DO THESE PROPERLY!!
Rick Perry is an aggressive bottom.
Tax bracket creep automatically follows inflation. The only other option is starvation - they GOTTA raise your wages. I'm 1099 and flush with very generous write-offs, so I pay zip to the tax man; but those write-offs aren't just whistling Dixie. A goodly portion of those write-offs represent real money spent and significant amortization realized. If I could trade places with a W2 employee and get away with 20-25% income taxes instead of 35-40% costs on every dollar I take in - while still making the same gross income, - I'd be a happy man.
I'm not earning my best-ever rate, but I'm about 30% below that, paying zero taxes. Even after costs, I'm pretty happy with the NUMBERS. I'm just not happy with how the numbers behave. I pull out a wad of cash, and it's looking at its feet, afraid to meet a vendor's eye. It KNOWS it ain't worth a ****. Deezer was looking at a 75-cent grapefruit, and it was selling for 3 bucks. I bought a side of beef last June, and at the time I was thinking **** me, this is gonna run 5.75 a pound! I'm buying in volume and taking on the liability of keeping it deep-frozen, and still paying that rate? Looking at prices - and low **** quality, - it was the best move I ever made. I saved a fortune, and the meat is far superior store meat. Damned if I know why - beef is beef, right? - but it is much better meat.
I'm looking at buying a hog, and I'm likely gonna start producing meat chickens in the spring.
And this is off-topic, but NEVER let them tell you grass-fed beef is superior. It's ****. Every steer is grass-fed, but most are then grain-fattened. My farmer feeds his beef a small amount of grain from the day they are weaned and then ups the grain six months before market, which marbles the beef gloriously. If you would know the difference between grass-fed beef and grain-fattened beef, it is this: grass-fed beef has about the same amount of marbling as venison. Meaning none.
Chew on that for a minute. Per bite.
Where was I? Oh - yeah, Rick Perry is a militant bottom just screaming for some of-colored cock. And the only way to prevent bracket creep in times of inflation is to keep paying the same wage (and watch your laborers quit en masse).
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