I wanna ask if she has big titsMonderegal » 09 Oct 2023, 8:46 pm » wrote: ↑ Have you ever noticed those product questions numbers on the crap we eat in this country? Well apparently the one for Spam is 1-800-523-4635. I'm thinking about calling. Anybody have any questions to ask this nice lady who sits by a silent phone all day?
I've heard that number rings to Hawaii... which is the Spam Capital of the world.Monderegal » 09 Oct 2023, 8:46 pm » wrote: ↑ Have you ever noticed those product questions numbers on the crap we eat in this country? Well apparently the one for Spam is 1-800-523-4635. I'm thinking about calling. Anybody have any questions to ask this nice lady who sits by a silent phone all day?
blahahaha
WHY DOES ANYONE EAT A CAN OF SPAM UNLESS YOU'RE POVERTY LEVEL?Monderegal » 09 Oct 2023, 8:46 pm » wrote: ↑ Have you ever noticed those product questions numbers on the crap we eat in this country? Well apparently the one for Spam is 1-800-523-4635. I'm thinking about calling. Anybody have any questions to ask this nice lady who sits by a silent phone all day?
Spam isn't terrible if it's fried.righteous » 09 Oct 2023, 9:36 pm » wrote: ↑ WHY DOES ANYONE EAT A CAN OF SPAM UNLESS YOU'RE POVERTY LEVEL?
:drool::drool::drool::drool::drool:
I'D BET SHE IS VERY TASTY TOO!!
I'd use my tongue, but what ever floats your boat dude.
Monderegal » 09 Oct 2023, 8:46 pm » wrote: ↑ Have you ever noticed those product questions numbers on the crap we eat in this country? Well apparently the one for Spam is 1-800-523-4635. I'm thinking about calling. Anybody have any questions to ask this nice lady who sits by a silent phone all day?
ANY KIND OF CANNED PROCESSED MEAT DOESN'T CUT IT FOR ME.RedheadedStranger » 09 Oct 2023, 9:40 pm » wrote: ↑ Spam isn't terrible if it's fried.
Cube it, fry it, add it to mac n cheese or a bowl of beans or soup... or slice it and fry it up with some scrambled eggs for breakfast.
I've seen some folks smoke it on a smoker even. Lol
Can it be used to make sushi?Monderegal » 09 Oct 2023, 8:46 pm » wrote: ↑ Have you ever noticed those product questions numbers on the crap we eat in this country? Well apparently the one for Spam is 1-800-523-4635. I'm thinking about calling. Anybody have any questions to ask this nice lady who sits by a silent phone all day?
Id eat a mile of her **** just to lick her ***RedheadedStranger » 09 Oct 2023, 9:51 pm » wrote: ↑ I'd use my tongue, but what ever floats your boat dude.
Sliced uniformly with a specially purchased spam slicer (they exist, and I own one), then par boiled to remove the nasty, and then pan-fried and finished with teriyaki.RedheadedStranger » 09 Oct 2023, 9:40 pm » wrote: ↑ Spam isn't terrible if it's fried.
Cube it, fry it, add it to mac n cheese or a bowl of beans or soup... or slice it and fry it up with some scrambled eggs for breakfast.
No ****...RedheadedStranger » 09 Oct 2023, 9:40 pm » wrote: ↑ I've seen some folks smoke it on a smoker even. Lol
I've heard a lot of them like spooning.RedheadedStranger » 09 Oct 2023, 9:51 pm » wrote: ↑ I'd use my tongue, but what ever floats your boat dude.
Same.righteous » 09 Oct 2023, 10:05 pm » wrote: ↑ ANY KIND OF CANNED PROCESSED MEAT DOESN'T CUT IT FOR ME.
CHEMICALS, HIGH SODIUM.
IF I EAT BEEF, ITS A PORTERHOUSE, MAYBE AN EYE ROUND ROAST.
MOSTLY FISH AND CHICKEN THESE DAYS
Bro, TONGUE.righteous » 09 Oct 2023, 10:05 pm » wrote: ↑ ANY KIND OF CANNED PROCESSED MEAT DOESN'T CUT IT FOR ME.
CHEMICALS, HIGH SODIUM.
IF I EAT BEEF, ITS A PORTERHOUSE, MAYBE AN EYE ROUND ROAST.
MOSTLY FISH AND CHICKEN THESE DAYS
She's so purdy I'd suck her DADDY'S dick.