The final alcohol percentage landed around 33% best I can tell... 66 proof.
I haven't had a sip yet, but all indications are pointing towards success! The base infusion was a bright clear yellow, and it clouded right up like it was supposed to when mixed with the sugar/water cut.
Everything I'm reading says to let it "rest" in the fridge or freezer for up to month to mellow before consuming so... it will get sampled around Christmas.
Should be interesting!
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