Liberal Forum

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.
 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

stainless steel...SMH
 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

No thoughts etc...copy/paste. 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

Don't have the balls to call me out directly?  LMAO!  Plus, I have a new grill.  A Pit Boss Pro  smoker.

And you have been told numerous times I do not cook steak on the gas side of the grill.  The only thing I usually cook on that side is hamburgers.

I am happy to see you are starting to understand slightly that the charcoal side and gas side are two separate grills that are not connected.  You can not run gas in the charcoal grill nor can you run charcoal in the gas grill.

I have showed you the pictures.  But you were too dumb to understand.  

The McDonalds bags are starting to talk to me? save more Grandma Mc Fluffy

 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

Fact is, you don't need a grill of any kind to cook an excellent tasting steak.

ConsRule » 23 May 2024, 12:25 pm » wrote: ↑

23 May 2024, 12:25 pm

Fact is, you don't need a grill of any kind to cook an excellent tasting steak.

just a hot frying pan and the finger touch- tells if its rare or medium. Its an art. lol
 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

Blackvegetable » Today, 6:27 am » wrote: ↑
Today, 6:27 am
Surely FOX must have taken some time away from borderporn to tell you what Grifty is being charged with.

Which nuclear secrets did Trump steal...?
Show us that list.
 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

Blackvegetable » Today, 7:03 am » wrote: ↑
Today, 7:03 am
I've posted the odds of Republican Administrations nominating 6 consecutive anti abortion Catholics.

Why do you believe your problem is any different, other than its crude assumptions?

I never saw that.
What WERE the odds that you calculated of that happening...?
Don't forget to SHOW ME YOUR WORK.
 

Doesn’t look like gas to me.

GHETTOBLASTER » 23 May 2024, 12:24 pm » wrote: ↑

23 May 2024, 12:24 pm

 
 

@Blackvegetable  

Does that look like gas to you?
 

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

You will never know the difference


https://i.postimg.cc/PJKsBkC2/Capture.jpg

 
 

POM » 23 May 2024, 3:01 pm » wrote: ↑

23 May 2024, 3:01 pm

You will never know the difference

https://i.postimg.cc/PJKsBkC2/Capture.jpg

I bet you thought it was an all-male cast production.

Huey » 23 May 2024, 1:50 pm » wrote: ↑

23 May 2024, 1:50 pm

@Blackvegetable  

Does that look like gas to you?

Those look like oil rag and sawdust briquets...

Pan back so we can enjoy the chrome touches on that baby.
 

Huey » 23 May 2024, 12:41 pm » wrote: ↑

23 May 2024, 12:41 pm

Doesn’t look like gas to me.

https://en.wikipedia.org/wiki/Maillard_reaction

Blackvegetable » 23 May 2024, 3:24 pm » wrote: ↑

23 May 2024, 3:24 pm

Those look like oil rag and sawdust briquets...

Pan back so we can enjoy the chrome touches on that baby.

It is Kingsford.  You are an idiot.  

Blackvegetable » 23 May 2024, 3:25 pm » wrote: ↑

23 May 2024, 3:25 pm

https://en.wikipedia.org/wiki/Maillard_reaction

 

Your busted lying.  

Run, Options, Run.  That is what you do best.

sootedupCyndi » 23 May 2024, 12:33 pm » wrote: ↑

23 May 2024, 12:33 pm

just a hot frying pan and the finger touch- tells if its rare or medium. Its an art. lol

I prefer pan over grill for a good steak.  Creates a better crust.
I find that butter or ghee creates a better crust than oils.