Liberal Forum

Huey » 25 May 2024, 1:33 pm » wrote: ↑

25 May 2024, 1:33 pm

There ya go.

Don't want to make my case again.

Understood.

Take the L, with my compliments.

Blackvegetable » 25 May 2024, 1:37 pm » wrote: ↑

25 May 2024, 1:37 pm

It does if you're gonna presume to explain the etymology....I've used 2 handles here....cannonpointer made noises about having purged r.suave.

I didn't presume to explain the etymology.  R. Suave is still active.


 

Blackvegetable » 25 May 2024, 1:38 pm » wrote: ↑

25 May 2024, 1:38 pm

Don't want to make my case again.

Understood.

Take the L, with my compliments.

I didn't lose anything.  But I did make a fool of you on your troll thread.

 

Huey » 25 May 2024, 1:42 pm » wrote: ↑

25 May 2024, 1:42 pm

I didn't lose anything.  But I did make a fool of you on your troll thread.

Then go ahead and post the thread title.
.

Blackvegetable » 25 May 2024, 1:43 pm » wrote: ↑

25 May 2024, 1:43 pm

Then go ahead and post the thread title.
.

I just did again.

Wanna see?
 

Huey » 25 May 2024, 1:47 pm » wrote: ↑

25 May 2024, 1:47 pm

I just did again.

Wanna see?

You didn't...


And you won't.

Huey » 25 May 2024, 1:41 pm » wrote: ↑

25 May 2024, 1:41 pm

I didn't presume to explain the etymology.  R. Suave is still active.

Got spork?

Blackvegetable » 25 May 2024, 1:49 pm » wrote: ↑

25 May 2024, 1:49 pm

You didn't...

And you won't.

Sure I did.  I just did it again.

Look in the upper left hand corner of my post.  Above my screen name and avatar area.  You will see it.

So you can tell me now why you think I need to take an L?  I do use gas to cook my stakes on a grill.  As proven.  But hey, keep up the lies that divert from your idiocy.

Blackvegetable » 25 May 2024, 1:51 pm » wrote: ↑

25 May 2024, 1:51 pm

Got spork?

I guess you are bored because you are posting nonsense across multiple threads.
 

Huey » 25 May 2024, 1:54 pm » wrote: ↑

25 May 2024, 1:54 pm

I guess you are bored because you are posting nonsense across multiple threads.
 

 

Same as it ever was....your **** thickness.

Huey » 25 May 2024, 1:51 pm » wrote: ↑

25 May 2024, 1:51 pm

Sure I did.  I just did it again.

Look in the upper left hand corner of my post.  Above my screen name and avatar area.  You will see it.

So you can tell me now why you think I need to take an L?  I do use gas to cook my stakes on a grill.  As proven.  But hey, keep up the lies that divert from your idiocy.

But you didn't post that....it's the template.

You're a **** idiot.

Blackvegetable » 25 May 2024, 1:55 pm » wrote: ↑

25 May 2024, 1:55 pm

Same as it ever was....your **** thickness.

Just go ahead and explain exactly what I lost on this trolling thread of yours.   I bet your father didn't think it would take this long for you to man up.  

Blackvegetable » 25 May 2024, 1:57 pm » wrote: ↑

25 May 2024, 1:57 pm

But you didn't post that....it's the template.

You're a **** idiot.

Thanks!  There is no need to because it is part of the template, Dumbest Educated Person Alive.  I an say man alive because you don't know how to act like one, mommy's boy.

Blackvegetable » 23 May 2024, 6:53 am » wrote: ↑

23 May 2024, 6:53 am

The Bottom Line: Just Avoid Gas
"The difference was stark upon tasting. While an unpleasantly sour taste pervaded every bite of the steak grilled on the Viking, the one grilled on natural lump charcoal just tasted like salt, fat, and heat."

https://www.outsideonline.com/food/reci ... ill-steak/

Why Tiny paid up for the Hybrid.

That.....and the chrome, of course.

Oh, and let's not forget that you wouldn't know a good steak from a bad one because you really don't like them.  You smother the damn thing with béarnaise sauce to kill the taste.

A good steak really needs nothing more than a peppery seasoning.

Huey » 25 May 2024, 2:12 pm » wrote: ↑

25 May 2024, 2:12 pm

Oh, and let's not forget that you wouldn't know a good steak from a bad one because you really don't like them.  You smother the damn thing with béarnaise sauce to kill the taste.

A good steak really needs nothing more than a peppery seasoning.

Seriously...you're a **** idiot.

That Filet Lifestyle is very peasant.

I prefer the texture and flavor of a strip.

Both are best served with a healthy scoop of bearnaise

Given my druthers, I'd take oxtail.
 

Blackvegetable » 25 May 2024, 2:32 pm » wrote: ↑

25 May 2024, 2:32 pm

Seriously...you're a **** idiot.

That Filet Lifestyle is very peasant.

I prefer the texture and flavor of a strip.

Both are best served with a healthy scoop of bearnaise

Given my druthers, I'd take oxtail.

LMAO!  You **** kill a steak with that ****.

Oh, still waiting for you to tell me what I lost.

Much obliged, ******.

Huey » 25 May 2024, 2:12 pm » wrote: ↑

25 May 2024, 2:12 pm

Oh, and let's not forget that you wouldn't know a good steak from a bad one because you really don't like them.  You smother the damn thing with béarnaise sauce to kill the taste.

A good steak really needs nothing more than a peppery seasoning.

I like a strip or ribeye medium rare pan fried in butter and garlic with sauteed mushrooms.
​​​​​​
 

Warcok » 25 May 2024, 2:39 pm » wrote: ↑

25 May 2024, 2:39 pm

I like a strip or ribeye medium rare pan fried in butter and garlic with sauteed mushrooms.
​​​​​​

I like a good ribeye.  And cooking it like that does not destroy the tasted of the beef.

Huey » 25 May 2024, 2:12 pm » wrote: ↑

25 May 2024, 2:12 pm

Oh, and let's not forget that you wouldn't know a good steak from a bad one because you really don't like them.  You smother the damn thing with béarnaise sauce to kill the taste.

A good steak really needs nothing more than a peppery seasoning.

That Weber Chicago Steak seasoning is great. It a pepper blend with a little salt and garlic.

I have yet to have a bad rub or seasoning that Weber puts out. They are a little pricey, but so worth it.


https://weberseasonings.com/products/

 

*rippy38 » 25 May 2024, 4:26 pm » wrote: ↑

25 May 2024, 4:26 pm

That Weber Chicago Steak seasoning is great. It a pepper blend with a little salt and garlic.

I have yet to have a bad rub or seasoning that Weber puts out. They are a little pricey, but so worth it.

https://weberseasonings.com/products/

I like the Montreal steak seasoning, the dry one.  But I will try that one.