Liberal Forum

https://nypost.com/2024/11/21/lifestyle ... chefs-say/

Don’t make this misteak.NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant.

 Don’t have a cow, but these experts are going after a classic favorite, pulled from the narrow point of a tenderloin.

Filet mignon? More like filet mignot, the pros pooh-pooh.




But have they ever enjoyed it, steamed over propane....on a hybrid grill?
 
 

Anyone who isn't a cheapskate and goes to top steakhouses already knows that. Good to see whiny *** liberals are catching up to the learned masses.

Blackvegetable » 29 Nov 2024, 5:33 pm » wrote: ↑

29 Nov 2024, 5:33 pm

https://nypost.com/2024/11/21/lifestyle ... chefs-say/

Don’t make this misteak.NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant.

 Don’t have a cow, but these experts are going after a classic favorite, pulled from the narrow point of a tenderloin.

Filet mignon? More like filet mignot, the pros pooh-pooh.

But have they ever enjoyed it, steamed over propane....on a hybrid grill?

WTF are you babbling about now. God damn I have fuicking curb stomped the **** out of you lately.  ;)

I have a Pitt Boss designed by professional and competitive grillers.  Google it.

*Huey » 29 Nov 2024, 6:08 pm » wrote: ↑

29 Nov 2024, 6:08 pm

WTF are you babbling about now. God damn I have fuicking curb stomped the **** out of you lately.  

I have a Pitt Boss designed by professional and competitive grillers.  Google it.

Temperature's risin'....

Blackvegetable » Yesterday, 5:33 pm » wrote: ↑

Yesterday, 5:33 pm

https://nypost.com/2024/11/21/lifestyle ... chefs-say/

Don’t make this misteak.NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant.

 Don’t have a cow, but these experts are going after a classic favorite, pulled from the narrow point of a tenderloin.

Filet mignon? More like filet mignot, the pros pooh-pooh.

But have they ever enjoyed it, steamed over propane....on a hybrid grill?

**** you ya goddamned babbling **** spewing cocksucker!

Propane, wood or a flat top for Beef.....which is better?

Wood....Cherry/Apple
Sirloin Roast
Rib Roast
Brisket
Dino Ribs
Jerky (Top Round)

Propane...
Filet
Picanha
Porter House

Flat Top...
Rib Eye
Sirloin

Waste of Time...
T Bone
Strip