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righteous
20 Dec 2024 11:06 pm
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Cannonpointer » 20 Dec 2024, 11:52 pm » wrote: ↑ Bro, it's PICKLED. A little hair ain't gonna do nuthin. 

Those have some excellent fat and collagen in them. That buck will never have joint issues. I just have ethical issues about eating swine. The pig is not in any contract with humanity to be a food animal. I mean, the damned thing got itself on the do not eat list of every major religion. He DOES NOT WANT to be in the pot. Beeves, chickens, goats - these animals will pretty much march to the slaughter house gates on your command. 

But the big thing that kind of **** the pig over in the deal is bacon. I mean, we all know. Even kosher **** like themselves some bacon. They can pretend that mutton stands up to it, but who are they fooling? No one. 

Me, I find that cow tongue sliced thin and refried is as close as it gets to replacing bacon. Many a time I've chosen tongue and eggs when bacon and eggs was an option.
CAN'T SAY I'VE HAD ANY TONGUE EXCEPT FROM A WOMENS MOUTH.
AS FAR AS FOOD GOES, I MIGHT BE WILLING TO GIVE IT A TRY. I OCCASIONALLY EAT REGULAR BACON.TURKEY BACON IS TOO PROCESSED AND EVEN MORE UNHEALTHY. 
I'VE GONE AS FAR AS TASTING FROGS LEGS. THATS AS FAR AS I GO. I COULD NEVER BE AN ANDREW ZIMMERN       
   
 
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