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30 Mar 2016 1:19 pm
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Annoyed Liberall » 30 Mar 2016 7:32 am » wrote: We are off flour too and refined sugar. All the sugar comes from fruit these days.
I made this cole slaw recipe the other day. It was good except I think they made a mistake on the black pepper measurement.
Two teaspoons of black pepper is way too much.
I knew that while I was making it, but like a jerk I put it in anyway.
Next time I will start with a half teaspoon and taste it before I add any more.
I used low fat mayo and 3 packets of Splenda in place of the two tbs. sugar.

http://www.food.com/recipe/easy-colesla ... ing-186437
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