LowIQTrash » 31 minutes ago » wrote: ↑
One of the biggest health myths of this century (1925-2025) is that consuming sugar / carbs causes diabetes.
A keto diet is often prescribed as a “natural cure” (by excluding carbs from the diet) but it does not alleviate the elevated A1C levels in the long term. Your body still will be unable to accept carbs as insulin production and utilization are both compromised.
Someone who eats sweet potatoes, lentils, black beans, apples, mangoes, oranges, spinach, kale, etc. and cuts out fat completely (other than maybe 1 teaspoon of olive oil and half an avocado a day) will cure T2 diabetes after maybe 1 yr of disciplined diet.
My suggestion is unbelievable to the majority of the peons (who have been misled by the JWO speared medical industry) but this is the truth.
The school of thought has always been ...
..Archeologists can see signs of diabetes in skeletal remains, especially when certain combos of indicators are present.
The word is diabetes was pretty rare back in Fred Flintstone's day.
We Man Apes spent most of our time as hominids adapted to a feast or famine existence.
Our systems didn't need to be as "ramped up" all the time trying to meet the demands of metabolizing such a constant supply of simple, processed sugars and alcohol.
Now this discovery about fat being a diabetes trigger is interesting.
Going back to the Ape Diet comparison....I think animal fat intake is a fairly rare treat for them.
****** closer to the lower primates in many ways.
They were taken right out of a Stone Age existence [and feast or famine diet] just 300 years ago.
They are more prone to getting diabetes than the more evolved races that sprang forth from the negro.
also......
Eskimos have eaten almost exclusively meat loaded with lots of fat for 1000s of years..so I'm really curious to know how predisposed they are to diabetes...?